🍍 Hawaiian Huli Huli Chicken Stack 🍗🌺
Sweet, Smoky, and Tropical Layers of Flavor in Every Bite
Craving a taste of the islands? Say aloha to your new favorite chicken dinner: the Hawaiian Huli Huli Chicken Stack! 🌴 Juicy grilled chicken glazed in a sweet and tangy Huli Huli sauce, stacked high with pineapple, veggies, and fluffy rice — this tropical-inspired dish brings major vacation vibes to your kitchen.
Perfect for summer cookouts, quick weeknight meals, or whenever you want to escape to Hawaii (without leaving home).
🌟 What Is Huli Huli Chicken?
Huli Huli Chicken is a Hawaiian BBQ classic — “Huli” means “to turn” in Hawaiian, referring to the traditional cooking method of turning the chicken over a grill while basting it in a signature marinade. That marinade? A blend of soy sauce, pineapple juice, brown sugar, ginger, and garlic — sticky, smoky, sweet, and irresistible.
In this stack version, we layer all those delicious flavors with grilled pineapple, rice, and vibrant veggies for a full, balanced plate in every forkful.
📝 Ingredients You’ll Need
For the Huli Huli Marinade:
- ½ cup pineapple juice
- ¼ cup soy sauce
- 2 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil (optional for added richness)
For the Chicken Stack:
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup cooked jasmine or coconut rice
- 1 cup grilled pineapple slices 🍍
- ½ cup shredded carrots
- ½ cup sliced red bell peppers
- ¼ cup sliced green onions
- Sesame seeds, for garnish
- Fresh cilantro or parsley, for serving
🔥 Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, whisk together all marinade ingredients. Reserve ¼ cup for basting later.
Add chicken to the marinade, cover, and refrigerate for at least 1 hour, preferably overnight.
2. Grill to Perfection
Preheat grill or skillet to medium-high heat.
Grill chicken for 5–7 minutes per side, basting with the reserved marinade until fully cooked and slightly caramelized.
Add pineapple slices to the grill for 2–3 minutes until lightly charred.
3. Prepare the Base
While the chicken grills, prepare your rice and veggies. You can sauté or steam the bell peppers and carrots if you prefer them warm.
4. Build Your Stack
On a plate or in a bowl, start with a scoop of rice. Top with grilled chicken, pineapple, colorful veggies, and drizzle extra Huli Huli sauce over everything.
5. Garnish and Serve
Sprinkle with sesame seeds and green onions. Add fresh herbs if you like, and serve with lime wedges for brightness.
🍽️ Serving Ideas
This dish is super versatile! Try it:
- In a bowl with rice and greens for a balanced meal
- On a Hawaiian roll as sliders or sandwiches
- As a meal prep box with steamed veggies
- On a bed of noodles for a tropical noodle bowl twist
💡 Tips & Variations
👉 No grill? Use a cast iron skillet or oven broiler for that charred effect.
👉 Make it spicy! Add chili flakes or a dash of Sriracha to the marinade.
👉 Go low-carb? Swap rice for cauliflower rice or lettuce wraps.
👉 Add crunch! Top with crushed macadamia nuts or crispy wonton strips.
🥡 Storage & Reheating
Leftovers? You’re lucky!
Store in an airtight container for up to 4 days in the fridge. Reheat gently in a skillet or microwave. This dish also freezes well (minus the fresh veggies).
🌈 Aloha in Every Bite
This Hawaiian Huli Huli Chicken Stack is more than just dinner — it’s a trip to the islands, wrapped in sweet, smoky goodness. Every bite is bursting with flavor, texture, and sunshine. Serve it up at your next backyard BBQ, family dinner, or when you’re just in need of a little tropical joy.
Tried it? Drop a comment below and tell us how you served your stack!
And don’t forget to pin, save, or share this recipe — it’s one you’ll keep coming back to! 🌺🍍🍗
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